• Katie Nunemaker

Thursday Roundup 💫 12/12

Updated: Feb 26, 2020

🔹Member corner

Have you completed the Academy's Diversity and Inclusion Strategic Plan Survey? If not, click the link below and complete it by December 20, 2019. https://www.surveymonkey.com/r/HFN9JSZ


The School Nutrition Association's School Nutrition Industry Conference is only one month away! Who's attending? https://schoolnutrition.org/meetings/snic/2020/

🔹Recipe corner

This Crunchy Winter-Vegetable Salad from Bon Appetit is the perfect salad for all of your holiday gatherings this year. https://www.bonappetit.com/recipe/crunchy-winter-vegetable-salad

🔹CPE corner

This new webinar from Dietitians on Demand titled Navigating Outpatient Billing & Insurance Reimbursement promises to make the whole process easy for the price of $19.99. Check it out here to see if this 1 CPEU course is for you. https://shop.dietitiansondemand.com/collections/frontpage/products/navigating-outpatient-billing-insurance-reimbursement-1-cpeu

🔹Job corner

Tennessee: Elior North America is hiring a Wellness Dietitian to support corporate dining in Maine, Tennessee, and South Carolina. The dietitian would lead wellness initiatives, host wellness challenges, evaluate menus, and perform many other duties. See the list of duties here: https://www.linkedin.com/jobs/view/1640320214/?alternateChannel=search

🔹Intern Corner

Illinois: Food Systems for the Future in Chicago is hiring a Food and Nutrition Policy Intern. The intern will be responsible for monitoring nutrition initiatives, assisting with literature reviews, and performing research. The position requires 21 hours per week and offers $18/hour. https://www.linkedin.com/jobs/view/1639720547/?alternateChannel=search

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